The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink

4.11 - 1251 ratings - Source



A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.A. Lincoln), cooking teacher, cookbook author, and first principal of the Boston Cooking School, was born July 8, 1844, in South ... written, detailed, and extremely thorough information on nutrition, table service, teaching, and a€œrational cooking.


Title:The Oxford Companion to American Food and Drink
Author: Andrew F. Smith
Publisher:Oxford University Press - 2007-05-01
ISBN-13:

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.


Click button below to register and download Ebook
Privacy Policy | Contact | DMCA