The German Federal Republic
In Herborn an autumn dish is the Schlumperweck, pastry filled with grated apple and fried. In Upper Hesse in the Vogelsberg, one can eat Beulches which are spicy potato dumplings mixed with leeks and black sausage, and boiled in linen bags. ... A special meatless day (Friday) dish is known as a#39;scrapes cakea#39; ( Rievkooche in Cologne) made from raw grated potatoes formed into pancakes and fried inanbsp;...
| Title | : | The German Federal Republic |
| Author | : | Peter Latham |
| Publisher | : | - 1964 |
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